top of page
Brutus Vol. 929

Brutus Vol. 929


2020 15th Dec Issue


“餃子 ♡ 愛” (餃子熱愛事典)





“Dumplings ♡ Love”

Whether it's eating or making, fried dumplings are a kind of cuisine full of love. Most of the popular shops interviewed by Brutus dumplings are handmade. The fillings with perfect proportions are placed on the soft dough, which is shaped by hands, and then put into the pot. The popping sound and the tangy aroma are both mouth watering. If it is served with a glass of cold beer, you can eat a few more plates.


First, we visited specialty store that specializes in fried dumplings. Several of them are traditional old stores with decades of history and are very popular among diners. Introducing fried dumplings, steam dumplings, creative dumplings, exotic dumplings, etc. and delicious dumplings stores, as well as a list of excellent special sauces, fine beer... Brutus’ first dumplings special is for everyone who loves them.


我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享,亦會為客人找尋舊期刊,歡迎查詢。


Delivered by Modern Times Magazine Dept.

Brutus Vol. 929

  • Details

    【接受預訂 | Pre-order】

    【預定到貨時間 | Estimate Delivery Time】約三星期 Appprox. 3 weeks

    各位客人請留意,因手製皮革品每個紋理及顏色均有少許差異,而且每回補貨數量極少,故此恕未能提供退換服務。當你透過Modern Times網上商店購買商品,即代表你同意此安排,謝謝。

    Please be aware that each handmade leather product’s grain pattern and color may vary. Also due to our limited order supply, we are unable to provide refunds or replacements. Please note that by shopping at the Modern Times online store means you are agreeing to this arrangement. Thank you.

    【送遞時間 Delivery】

    Due to limited supply, if the item you ordered is in stock, we will send it out via EMS or registered mail within 3 business days. If the item you ordered is out of stock, we will request a backorder immediately; the process usually takes around 4-6 weeks.

    【不設退款或換貨 No Refund, No Return and No Exchange】
    發貨日期或有更改,由Modern Times作最終決定。不設退款或換貨。

    Delivery may change according to final decision of Modern Times. No refund, no return and no exchange.

bottom of page