Brutus 特別編集合本 Special
2020年12月
2020 Dec
 
“もっとおいしいコーヒーの教科書
完全版” (人氣美味咖啡最前線)
1938年即溶咖啡崛起，讓咖啡成了人人喝得起的大眾飲品，這時歷史稱為第一波咖啡浪潮；到了1966年美國Peet’s Coffee & Tea引進Espresso為基底的意式咖啡，期間連鎖咖啡廳開始普及化，此時為第二波咖啡浪潮；直到1995年，喝咖啡這件事變成一種享受，也越來越講究，舉凡產地到烘焙方式，朝精品化邁進，此時為第三波咖啡浪潮；如今咖啡界再度掀起新變化，過去由店員沖煮咖啡的方式，似乎有些許不同，從風味到專業知識，咖啡師與消費者之間的互動更加頻繁。
 
2020年估計來到第四波咖啡浪潮，全球愛好咖啡的人日以俱增，《Brutus》特別推出美味咖啡完全專集，深入海內與日本全國各地，介紹人氣咖啡廳，並由專家傳授相關知識與美味喝法。卷頭首先登場的是因罹患罕見疾病暫別演藝圈的男星坂口憲二，成功轉換跑道的他如今是名不折不扣的烘培達人，一起聽聽他的經驗談。後續還有名設計師皆明川與話題咖啡廳「蕪木」店主蕪木祐介，也將陸續登場聊聊彼此的咖啡經。夾頁附贈日本全國嚴選混合咖啡豆圖鑑，收錄42種充滿個性的混合咖啡豆。
 
“Awesome Coffee Textbook”
The rise of instant coffee in 1938 made coffee a popular drink for everyone. At this time, history is called the first wave of coffee; in 1966, Peet’s Coffee & Tea introduced espresso-based Italian coffee. Coffee shops began to become popular, and this was the second wave; until 1995, drinking coffee became a kind of enjoyment, and it became more and more exquisite. From the production area to the roasting method, it was the third wave of coffee; now the coffee industry has set off new changes again. In the past, the way the staff brewed coffee seemed a little different. From the flavor to the professional knowledge, the interaction between the barista and the consumer became more frequent.
 
In 2020, it is estimated that the fourth wave of coffee will come. The number of coffee lovers in the world is increasing. Brutus has launched a special collection of delicious coffee, which will introduce popular cafes in Japan and all over Japan. Experts will teach relevant knowledge and delicious drinks. The first to appear on the stage is Sakaguchi Kenji, an actor who has left the showbiz due to a rare disease. After successfully changing the runway, he is now a coffee master. Let's listen to his experience. Designer Akira Minagawa and Yusuke Kabuki, the owner of the famous cafe “Kabuki", will also appear to talk about each other's coffee history. This issue comes with an illustrated book of carefully selected blended coffee beans from all over Japan, which contains 42 types of differently blended coffee beans.
 
我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享，亦會為客人找尋舊期刊，歡迎查詢。
 
Delivered by Modern Times Magazine Dept.