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Popeye Vol. 890
Popeye Vol. 890
2021年6月號
2021 Jun Issue
 
“Enjoy Cooking
腹が減ったら、料理をしよう" (享受烹飪)
我喜歡吃，但對烹飪沒有希望。話雖如此，我仍是有所要求：點一瓶葡萄酒，然後在附近一家很酷的全新餐廳隨便找個地方。但每次這樣做時，都覺得有點尷尬，因為我這輩子從沒有弄過任何東西，甚至連在鍋裡煮通心粉這樣簡單的食物都沒有。所以，在這個即將到來的夏天，我下定決心要嘗試烹飪，並擁有我專長的菜式。一些非常基本的食譜，比如在麵包片之間放些蔬菜 — 從簡單開始是我的座右銘。
 
“Enjoy Cooking”
I love eating, but I’m hopeless at cooking. Having said that, I have the common decency to order a bottle of wine and be casual in somewhere like a cool, brand-new restaurant in my neighborhood. But every time I do, I somehow feel a little awkward as I’ve never cooked anything in my life, not even a simple thing like boiling macaroni in a pot. So, this coming summer, I’m determined to have a go at cooking and have something that I can say is my specialty. Something very basic, like putting some vegetables between slices of bread. Starting small is my motto.
 
我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享，亦會為客人找尋舊期刊，歡迎查詢。
 
Delivered by Modern Times Magazine Dept.
 

Popeye Vol. 890

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