別冊 Discover Japan
“The Book of Bread”
The charm of bread is not something that can be said in a few words. It can be a staple food, eat between meals, or as midnight snacks. Japan, which continues to pursue top-quality textures and innovative tastes, is locally launching new bakeries. Whether it is an old shop that insists on traditional tastes or a new one founded by a young baker, you will always find consumers standing in the sun, braving the wind and rain — lining up to buy.
This book introduces delicious bread products from all over Japan, including toast, salty and sweet bread, nostalgic and modern bread etc. When the food culture is gradually westernized, many Japanese eat bread more than one time a day, so they have expectations for the quality, appearance and taste. The bakers are proud of making bread that are full of “happiness”. Let us now look at these premium bread selected by professionals and bread lovers!
我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享，亦會為客人找尋舊期刊，歡迎查詢。
Delivered by Modern Times Magazine Dept.
Discover Japan Special Issue “The Book of Bread"
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