別冊 Discover Japan
2016年1月
2016 Jan
 
“ニッポンの美味しいパン” (日本的美味麵包)
麵包的魅力絕不是三言兩語可以說完：既可以當主食，也可以當作正餐與正餐之間的點心或消夜；而持續追求頂級口感和創新口味的日本，更是不斷推出新食感麵包作品，不論是堅持傳統口味的老舖，還是由年輕師傅創立的新店，都有讓消費族群頂著烈日、冒著風雨排隊購買的吸引力和價值感。
 
本集特別收錄來自日本全國各地的美味麵包產品：吐司、調理麵包、鹹甜麵包、懷舊及摩登麵包等種類，在飲食文化逐漸西化之時，日本人有很多都是一天吃一次麵包以上的，所以才會對麵包的品質、外觀造型及口味等有所期待與要求；而麵包師傅們更以能製作出洋溢幸福感的麵包產品為榮。現在就讓我們一起來看看這些經過專業職人、老饕們嚴選出來的極品麵包吧！ 
 
“The Book of Bread”
The charm of bread is not something that can be said in a few words. It can be a staple food, eat between meals, or as midnight snacks. Japan, which continues to pursue top-quality textures and innovative tastes, is locally launching new bakeries. Whether it is an old shop that insists on traditional tastes or a new one founded by a young baker, you will always find consumers standing in the sun, braving the wind and rain — lining up to buy.
 
This book introduces delicious bread products from all over Japan, including toast, salty and sweet bread, nostalgic and modern bread etc. When the food culture is gradually westernized, many Japanese eat bread more than one time a day, so they have expectations for the quality, appearance and taste. The bakers are proud of making bread that are full of “happiness”. Let us now look at these premium bread selected by professionals and bread lovers!
 
我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享，亦會為客人找尋舊期刊，歡迎查詢。
 
Delivered by Modern Times Magazine Dept.