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& Premium特別編集 料理家たちの、ふだんの食卓


&Premium 特別編集 Special Issue


2018 Apr Issue


“料理家たちの、ふだんの食卓” (料理家們的日常餐桌)

本書收錄了重新編輯 / 擴展和修訂的人氣特集內容:包括2014年7月號「花と朝食」(花與早餐)、2016年2月號「ふだんの食卓」(日常餐桌) 和2017年10月「ふだんの食卓、器と料理」(日常餐桌、道具和烹飪),介紹自宅料理,器具和調味品等指南。


“The Usual Dining Table Of The Cooks”

This book features the re-edited / expanded and revised special contents including: "Flowers and Breakfast" (Jul 2014 Issue), "Usual Dining Table" (Feb 2016 Issue) and "Usual Dining Tables, Utensils and Cooking" (Oct 2017 Issue). A guide to home cooking, utensils and seasonings etc.


我們雜誌社分部Modern Times Magazine Dept.嚴格挑選我們喜愛的雜誌跟大家分享,亦會為客人找尋舊期刊,歡迎查詢。


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& Premium特別編集 料理家たちの、ふだんの食卓

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